This recipe for sour mashed sweet potato uses a unique fermented process to give the delicious "sour" taste to the potatoes or any other vegetable you choose to use. It is a great way to use left over vegetables from your meal and you can even include a few extra vegetables when roasting your meal to make sure you have leftovers! Using sweet potato, taro and even pumpkin, this recipe will create an excellent party dip, cold mash for picnics and is great with lamb chops or even cold, sliced meats. It is an easy leftovers trick that will surprise and delight your guests.

This is a rich and delicious recipe using mashed sweet potatoes and a sticky sweet pecan sauce. Perfect for holiday meals, it is also a surprising treat for any special dinner. Easy to make, and sure to delight your guests' tastebuds, it combines basic cooking ingredients you will find in your kitchen to create an elegant side dish. Recipe also includes low calorie, low fat options.

Create an easy and delicious sweet potato side dish in less than 15 minutes! Just start with a can of sweet potatoes and add a simple glaze. Canned yams may also be used, or substitute fresh sweet potatoes or yams that have been cooked ahead of time.